Besan Laddoo ^Sale

Khambani Besan Laddoo – Handmade with A2 Ghee and Love

There’s nothing quite like the warmth of a freshly made besan laddoo — and at Khambani, we keep that tradition alive with every bite. Our Besan Laddoo is made using slow-roasted gram flour, khandsari sugar, and 100% pure A2 desi cow ghee. No shortcuts. No palm oil. Just the same method your grandmother swore by.

Each laddoo is hand-rolled by women artisans in small batches to preserve texture, aroma, and taste. The rich, nutty flavour of roasted besan blends beautifully with the earthy ghee and sweetness of unrefined sugar, creating a melt-in-mouth experience that feels like home.

Perfect as a festive treat, an everyday indulgence, or a mindful gift — this laddoo offers nourishment, purity, and comfort in every round bite. No chemicals, no preservatives. Just authentic Indian mithai, the way it was meant to be.

Khambani Besan Laddoo is made using slow-roasted gram flour (besan), khandsari sugar, and 100% pure A2 desi cow ghee. Each batch is handmade by women artisans, ensuring authentic texture, aroma, and taste. No palm oil, preservatives, or artificial additives are used, keeping the laddoo pure and wholesome.

Khambani Besan Laddoo is rich in protein, healthy fats, and energy, making it a nourishing snack.

Store the laddoos in a cool, dry place away from direct sunlight. Keep them in an airtight container to maintain freshness, aroma, and softness. Consume within 2–3 weeks of opening for the best flavor and texture.