Black Salt ^Sale

Black Salt – The Ancient Taste of Wellness

Black Salt – the healthy seasoning choice. It balances flavors, boosts gut health, and brings natural goodness to your kitchen. Known as “Kala Namak” in Indian households, this mineral-rich salt has been used for centuries in Ayurveda for its digestive benefits and distinctive taste.

Its tangy, slightly smoky flavor enhances chaats, fruits, raitas, chutneys, and daily meals with ease. Whether you’re cooking traditional Indian dishes or looking for a nutritious twist in modern recipes, black salt is a versatile must-have in your spice cabinet.

Free from artificial additives and preservatives, Khambani Black Salt is sourced naturally and ground using traditional methods to preserve its purity and aroma. It’s the seasoning that not only elevates taste but also supports your well-being.

Add it to your kitchen and experience the subtle depth of flavor and holistic health that only authentic black salt can deliver.

Khambani Black Salt contains 100% naturally sourced rock salt, traditionally harvested and sun-dried to retain its mineral integrity. It is ground using age-old methods that preserve its characteristic aroma and slightly pungent flavor. The salt contains naturally occurring sulphur compounds that give it its distinct taste and potential digestive benefits. No additives, anti-caking agents, or artificial enhancers are used — making this a pure, unprocessed seasoning that’s safe and beneficial for everyday use

Black salt helps improve digestion, relieve bloating, and support gut health due to its natural mineral content and Ayurvedic properties. Its low sodium content makes it a healthier alternative to regular table salt, especially for those with high blood pressure or water retention. With its mildly tangy flavor and sulphur-rich composition, it balances taste in fruits, salads, and spicy dishes. It also helps stimulate bile production and can act as a mild laxative. Daily use of black salt in moderation contributes to a more balanced diet while enhancing the flavor of meals without compromising health.

Store Khambani Black Salt in an airtight container in a cool, dry place, away from moisture and direct sunlight. Exposure to humidity may cause clumping or affect the texture. If stored properly, the salt remains fresh and potent for up to 36 months from the date of packing. Use a clean, dry spoon each time to avoid contamination. Being a mineral product, it does not spoil, but proper storage ensures it maintains its flavor and effectiveness.