Cinnamon Powder ^Sale

Cinnamon Powder – Aromatic Spice for Health & Flavor

Fresh, crunchy, and packed with flavor—our Pudina Makhana is roasted in pure desi ghee to bring out the natural goodness of foxnuts with a refreshing minty twist. Every bite is a delightful mix of traditional roasting and bold, herbaceous taste, making it the perfect upgrade to your everyday snack routine.

Made from high-quality lotus seeds (makhana), this snack is a healthy alternative to processed chips and fried munchies. The purity of desi ghee enhances digestion while adding richness to the flavor without compromising on health.

This jar is perfect for your daily snacking, giving you a healthy, tasty, and satisfying treat anytime you crave a little freshness. Whether at home, in the office, or on-the-go, it's a wholesome way to energize your day.

Khambani Pudina Makhana supports mindful eating—made without preservatives, artificial flavouring, or refined oils. Just real ingredients, real crunch, and a whole lot of goodness, in every spoonful.

This product contains 100% premium foxnuts (makhana) sourced from local farms, slow-roasted in pure desi cow ghee for maximum crunch and nutritional value. The seasoning includes natural mint (pudina) leaves, rock salt, dry herbs, and mild Indian spices to offer a balanced and refreshing taste. No refined oils, preservatives, artificial colours, or flavour enhancers are used in the making of this product. All ingredients are food-safe, clean-label, and chosen to support healthy, conscious snacking.

Pudina Makhana is rich in antioxidants, calcium, and essential minerals, making it an excellent snack for energy, digestion, and weight-conscious diets. Roasted in desi cow ghee, it is easy to digest and supports gut health. Mint (pudina) adds freshness and aids in detoxification while enhancing flavor naturally. Low in cholesterol and sodium, this snack is heart-friendly and ideal for kids and adults alike. It’s gluten-free, protein-rich, and great for in-between meal cravings. With no preservatives or synthetic flavors, Khambani Pudina Makhana is a clean, crunchy snack that’s light on the stomach but big on satisfaction.

Store Khambani Pudina Makhana in a cool, dry place away from direct sunlight, heat, or moisture. After opening, keep the jar tightly sealed to maintain freshness and crispness. Avoid transferring to loosely packed containers or leaving it open, as exposure to air can soften the makhanas and reduce their shelf life. Always use dry hands or a clean spoon when handling. Best consumed within 6 months from packaging for optimal flavor and crunch. This is a preservative-free product — proper storage ensures it stays tasty and healthy.