Dal Sev Namkeen ^Sale

Crunchy Lentil Snack with a Desi Twist

Indulge in the authentic taste of Khambani Dal Sev Namkeen, lovingly prepared using 100% pure A2 desi cow ghee. Each bite delivers a perfect crunch and rich flavor, crafted with natural ingredients and free from any artificial preservatives or chemicals.

This namkeen is more than a snack — it’s a celebration of tradition and purity. Made in small batches with the care of home-style preparation, it reflects the values of clean, sattvic eating while satisfying modern cravings.

Free from onion, garlic, and refined oils, it brings together timeless taste and digestive ease. Light on the stomach yet full on flavor, it's perfect for everyday snacking, festive gatherings, or spiritual fasts.

From your kitchen shelf to your festive thali, Khambani Dal Sev Namkeen offers a crunchy, ghee-rich experience that brings Indian tradition to life in every bite

Khambani Dal Sev Namkeen is made from high-quality moong dal flour, pure A2 desi cow ghee, and rock salt. Select versions may also include traditional spices such as ajwain or black pepper to enhance aroma and digestion. The sev is hand-pressed and slowly fried in A2 ghee, giving it an unmatched crispness and golden color. There are no synthetic flavors, artificial colours, or preservatives — only clean, real ingredients that align with satvik food principles and Indian culinary values.

Khambani Dal Sev Namkeen is a clean and nourishing alternative to regular fried snacks. Prepared in pure A2 desi cow ghee, it supports digestion while enhancing flavor. Free from refined oils, preservatives, and artificial additives, it’s ideal for those who follow a sattvic or Ayurvedic lifestyle. Its crisp texture makes it perfect for tea-time, travel, or light snacking, without heaviness or guilt. This namkeen is also suitable for vrat (fasting), religious observances, and daily mindful eating. It delivers traditional taste with every handful — wholesome, handmade, and crafted with love for your health and satisfaction.

Store Khambani Dal Sev Namkeen in a cool, dry place away from direct sunlight and moisture. Once opened, transfer the contents into an airtight container, preferably made of steel or glass, to maintain crunch and aroma. Always use a clean, dry spoon or hand while serving to prevent spoilage. Since the product contains no preservatives, it is best consumed within 4 months from the packaging date. Do not refrigerate, as moisture may affect the crisp texture. Proper storage ensures every bite remains crunchy, fresh, and full of traditional flavour.