Della Pickle ^Sale

Khambani Della Pickles are 100% handmade, crafted in small batches using grandmother-style recipes, sun-dried ingredients, and pure A2 desi cow ghee or cold-pressed mustard oil. Each jar captures the authentic taste and aroma of traditional Indian pickling methods.

Prepared with care and devotion, this pickle preserves the natural flavors of fresh ingredients while maintaining nutritional value. Its balanced blend of tangy, spicy, and aromatic notes makes it a versatile accompaniment for a variety of meals.

Perfect for enhancing everyday dishes or festive spreads, Khambani Della Pickles bring nostalgia and tradition to your kitchen. Its handcrafted nature ensures that each batch is unique, flavorful, and wholesome.

Free from artificial preservatives, chemicals, and synthetic colors, this pickle embodies purity, care, and the authentic taste of Indian culinary heritage — a true delight for the senses.

Ingredients

• Fresh cluster beans (Guar Phali)
• Cold-pressed mustard oil
• Rock salt
• Roasted spices (fenugreek, mustard seeds, fennel, etc.)
• No artificial preservatives or synthetic additives

Benefits

• Unique flavor: Distinct earthy taste of cluster beans, enhanced with spices.
• Digestive support: Natural spice mix helps stimulate appetite and aid digestion.
• Traditional recipe: Fermented naturally through sun-curing for authentic taste.
• Versatile pairing: Pairs well with dal-rice, roti-sabzi, poori, or parathas.
• Homemade purity: Free from chemicals, prepared in small artisanal batches.

Storage Information

• Store in a cool, dry place.
• Always use a clean, dry spoon to handle.
• Keep jar tightly sealed to preserve freshness.
• Flavor deepens and matures naturally over time.