Gathiya Namkeen ^Sale

Soft Crunch. Bold Taste.

Indulge in the authentic taste of Khambani Gathiya Namkeen, lovingly prepared using 100% pure A2 desi cow ghee. Each bite delivers a perfect crunch and rich flavor, crafted with natural ingredients and free from any artificial preservatives or chemicals.

This namkeen brings the best of traditional Indian snacking, offering a satisfying crunch and wholesome taste in every piece. Made in small batches, it’s a perfect snack for any occasion — whether paired with your favorite tea or enjoyed on its own during festive times.

Free from onion, garlic, and refined oils, Khambani Gathiya Namkeen is a traditional favorite that supports your wellness while satisfying your hunger. Crafted to be light on the stomach yet full of flavor, it’s ideal for those seeking a guilt-free, wholesome snack.

Handmade with love, it’s not just a snack — it’s a connection to purity, tradition, and the rich flavors of Indian culinary heritage.

Khambani Gathiya Namkeen is crafted using simple, wholesome ingredients: gram flour (besan), pure A2 desi cow ghee, and rock salt. A variety of spices such as ajwain or cumin seeds may be used to enhance flavor and support digestion. The ingredients are hand-mixed and then fried in pure A2 ghee, giving the namkeen its signature crispy texture and golden color. The process ensures that every bite retains the purity of the ingredients, free from artificial colours or preservatives. The use of A2 ghee makes this snack not only tasty but also beneficial for overall digestive health.

Khambani Gathiya Namkeen is a wholesome, guilt-free snack made with 100% pure A2 desi cow ghee. It supports digestion while delivering rich, traditional taste with every crunchy bite. Free from preservatives, refined oils, and artificial additives, this namkeen is suitable for those following a sattvic or Ayurvedic lifestyle. Its light, crispy texture makes it perfect for everyday snacking, tea-time, or even festive occasions. This healthy snack is perfect for people of all ages, offering both taste and nourishment. It helps keep your snack cravings at bay while promoting holistic well-being through pure, natural ingredients.

Store Khambani Gathiya Namkeen in a cool, dry place away from heat, moisture, and direct sunlight. Once opened, transfer the namkeen into an airtight container made of steel or glass to maintain its freshness and crunchiness. Avoid using plastic containers, as they may affect the texture and flavor of the product. Always use a clean, dry spoon or hand when serving to prevent contamination. As the product is free from preservatives, it is best consumed within 4 months from the date of packaging. Do not refrigerate, as moisture can compromise the crispiness and freshness of the namkeen.