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Khambani Ghevar – Royal Rajasthani Sweet, Made with Purity

Warmth of a golden sunrise in a jar—that’s Khambani Acacia Honey! Gathered by bees from delicate Acacia flowers, this honey is a product of traditional nomadic beekeeping, ensuring every drop is natural, pure, and full of goodness. It carries the floral lightness and delicate aroma of the blossoms it comes from, offering a soft, mellow sweetness that elevates everything it touches.

Unlike processed commercial honeys, our Acacia Honey is unfiltered and single-strained, retaining essential natural elements like pollen, beeswax, and propolis. This preserves both the taste and the wellness benefits, delivering a raw, authentic experience straight from the hive.

Its smooth texture and golden clarity make it a visual delight and a joy to drizzle. Whether stirred into tea, drizzled over warm toast, spooned into desserts, or consumed straight from the jar, every serving is an invitation to experience nature’s finest sweetener in its most untouched form.

Free from preservatives, artificial flavourings, or additives, Khambani Acacia Honey is a clean, wholesome superfood rooted in age-old beekeeping practices and Khambani’s dedication to purity. This is not just honey—it’s tradition and nourishment, bottled for your everyday wellness.

This product contains 100% pure, raw Acacia honey collected by bees from Acacia flower nectar during peak bloom. It is unfiltered, unpasteurised, and single-strained, ensuring the natural presence of bee pollen, beeswax, and propolis—all of which contribute to its nutritional and healing properties. The honey is sourced through traditional nomadic beekeeping, without the use of chemicals, antibiotics, or artificial feeding. There are no added sugars, flavourings, or preservatives. The result is a smooth, golden honey with a mild floral taste and natural sweetness that aligns with Khambani’s commitment to purity and authenticity.

Khambani Acacia Honey is a natural energy booster packed with antioxidants, enzymes, and nutrients. It supports digestion, soothes sore throats, and helps strengthen immunity with every spoonful. Its low glycaemic index makes it a better alternative to refined sugar, especially for those looking to manage energy levels and cravings naturally. Rich in natural compounds like propolis and pollen, it promotes skin health and supports overall wellness. Light in flavour and gentle on the stomach, this honey is ideal for daily use—whether consumed raw, added to warm drinks, or used in Ayurvedic remedies and home rituals

Store Khambani Acacia Honey in a cool, dry place, away from direct sunlight. Do not refrigerate, as this may alter its texture or flavour. Natural crystallization may occur over time—this is normal and a sign of raw, unprocessed honey. To return it to liquid form, place the sealed jar in warm (not boiling) water and stir gently. Always use a dry, clean spoon to avoid contamination. Best consumed within 24 months from the date of bottling. Do not feed honey to infants under 12 months of age. Keep the lid tightly closed after each use to maintain freshness.