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Khambani Green Peas Namkeen – Crisp, Protein-Rich, and Perfectly Spiced

Indulge in the authentic taste of Khambani Namkeen, lovingly prepared using 100% pure A2 desi cow ghee. Each bite delivers a perfect crunch and rich flavor, crafted with natural ingredients and free from any artificial preservatives or chemicals. This isn’t just a snack—it’s a return to the purity and taste of traditional Indian kitchens.

Khambani Namkeen is handmade in small batches, ensuring freshness, consistency, and a homely experience with every batch. The use of A2 ghee not only enhances the flavour but also brings nutritional value, making it lighter on the stomach and ideal for all age groups.

Whether served with your afternoon tea, carried as travel munchies, or offered during festive gatherings, this namkeen satisfies cravings while staying true to your wellness goals. Its rich texture and balanced seasoning reflect the care and authenticity that go into its making.

So when you choose Khambani Namkeen, you’re not just choosing a snack—you’re embracing chemical-free, preservative-free, and Ayurvedic-inspired goodness that nourishes the body and pleases the soul.

Khambani Namkeen is prepared using 100% pure A2 desi cow ghee, hand-roasted flours or lentils (based on variant), and naturally sourced spices such as cumin, black salt, and ajwain. It contains no refined oils, no artificial colours, and no chemical flavour enhancers. The base ingredients may include gram flour (besan), rice flour, moong dal, or sev—depending on the recipe—and are roasted or fried in pure ghee to preserve taste and texture. Every batch is made in a hygienic, small-scale setup to ensure purity, freshness, and authenticity in every bite.

Khambani Namkeen offers the perfect blend of flavour and nutrition, thanks to the use of 100% pure A2 desi cow ghee. Unlike mass-produced snacks, it is made with real ingredients and contains no preservatives, synthetic additives, or refined oils. It supports easier digestion, thanks to the healthy fats in A2 ghee, and keeps you full without heaviness. Its crisp texture and balanced seasoning make it a wholesome alternative to oily, processed snacks. Whether eaten solo or paired with beverages, it’s a satisfying option that reflects purity, tradition, and clean eating—ideal for mindful snackers of all ages.

Store Khambani Namkeen in an airtight container in a cool, dry place, away from direct sunlight and moisture. Do not use a wet spoon or hand while serving to preserve its crispness. Once opened, consume within 30–45 days for best taste and texture. Though no preservatives are added, natural shelf life is supported by ghee-roasting and proper packaging. Refrigeration is not necessary but can extend freshness in humid climates. Always reseal the pouch or tin tightly to avoid staleness or flavour loss.