Heeng Peda ^Sale

Heeng Peda – Tangy & Spicy Digestive Delight

Sometimes simple is everything! Our Khambani Heeng Peda is soft, flavorful, and made with love — perfect for those who enjoy a little twist in tradition. Each piece is carefully prepared to combine traditional Indian sweetness with the unique aroma of heeng (asafoetida), creating a delightfully distinctive taste.

The subtle hint of heeng adds a twist to a classic sweet, balancing richness and aroma in a way that appeals to both traditionalists and those seeking something unique. Each peda is individually portioned to maintain freshness and quality.

Khambani Heeng Peda is a celebration of flavor, care, and traditional Indian confectionery techniques. It brings together the essence of sweetness, heritage, and mindful indulgence in every morsel.

Ingredients

• Hing (asafoetida)
• Pure cow ghee
• Natural sweetener (jaggery or khandsari sugar)
• Milk solids (khoya or mawa)
• Traditional Indian spices
• Free from artificial flavors or preservatives

Benefits

• Digestive support: Hing aids digestion and relieves bloating.
• Wholesome indulgence: Provides energy and nourishment with natural ingredients.
• Unique flavor: A savory-sweet twist on the traditional peda.
• Chemical-free: Prepared without synthetic additives or preservatives.
• Festive & daily treat: Suitable for gifting, celebrations, or everyday enjoyment.

Storage Information

• Store in an airtight container.
• Keep in a cool, dry place away from direct sunlight.
• Best consumed fresh within 7–10 days.