Khatta Lemon ^Sale

Zesty, tangy, and truly timeless.

Khambani Pickles are 100% handmade, crafted in small batches using grandmother-style recipes, sun-dried ingredients, and pure A2 desi cow ghee or cold-pressed mustard oil. We use no preservatives, no chemicals, and no artificial colors — just real taste and real care.

Each jar of Khambani Khatta Pickle is a tribute to traditional Indian pickling methods, combining the tangy richness of sun-dried raw mangoes, tamarind, or lemon with a special blend of spices and oils. The use of A2 desi cow ghee or mustard oil enhances the pickle’s depth of flavor and richness, adding a layer of authenticity and purity.

Ideal for pairing with rotis, parathas, or rice, Khambani Khatta Pickle brings a burst of flavor to any meal. With each spoonful, experience the taste of time-honored recipes passed down through generations.

Handmade with love and care, this pickle is a nourishing, tangy treat that celebrates the essence of homemade goodness.

Ingredients

• Sun-dried raw mangoes / tamarind / lemon (as base)
• A2 desi cow ghee or cold-pressed mustard oil
• Rock salt
• Traditional Indian spices (fenugreek, mustard seeds, fennel, cumin, etc.)
• No preservatives or artificial additives

Benefits

• Authentic tanginess: Bold, zesty flavor true to traditional pickling.
• Digestive boost: Spices stimulate appetite and aid digestion.
• Pure & chemical-free: Handmade with natural oils and spices only.
• Homemade tradition: Sun-dried, slow-matured preparation like grandmother’s recipes.
• Versatile pairing: Perfect with parathas, rotis, dal-rice, or curd-based meals.

Storage Information

• Store in a cool, dry place.
• Always use a clean, dry spoon to serve.
• Keep jar tightly sealed to maintain freshness.
• Flavor matures naturally and deepens with time.