Khatta Mitha Namkeen ^Sale

Khatta Mitha Namkeen – A Tangy-Sweet Crunch in Every Bite

Indulge in the authentic taste of Khambani Khatta Meetha Namkeen, lovingly prepared using 100% pure A2 desi cow ghee. Each bite delivers a perfect crunch and rich flavor, crafted with natural ingredients and free from any artificial preservatives or chemicals.

This signature sweet and tangy blend is a playful mix of crispy sev, puffed lentils, nuts, and mild Indian spices — creating a flavor profile that’s both comforting and exciting. Balanced with a touch of natural sweetness and zesty tang, it’s the perfect pick-me-up at any time of the day.

Whether paired with your chai, served to guests, or packed for travel, Khatta Meetha Namkeen satisfies cravings with its delicious contrast of tastes and textures. It’s a snack that delights every palate — young or old.

Made in small batches and roasted in ghee, this namkeen isn’t just a treat — it’s a wholesome snacking experience rooted in purity, tradition, and care.

Khambani Khatta Meetha Namkeen is made using 100% pure A2 desi cow ghee, paired with a wholesome blend of sev, flattened rice (poha), chana dal, green gram, peanuts, and cashews. The flavor is balanced using natural cane sugar, rock salt, and a blend of mild Indian spices. This namkeen contains no artificial flavours, no colours, and no preservatives. Every batch is roasted slowly to retain freshness and ensure a light, satisfying crunch with every spoonful. All ingredients are sourced ethically and prepared in a hygienic, chemical-free environment.

Khambani Khatta Meetha Namkeen is a flavorful fusion of sweet, tangy, and crunchy that satisfies cravings while being gentle on the stomach. Made with A2 desi cow ghee and natural ingredients, it supports digestion and avoids harmful fats or preservatives found in most market snacks. The balance of protein-rich lentils, natural spices, and ghee-roasted texture makes it both nourishing and enjoyable. This namkeen is ideal for festive servings, travel snacking, or daily munching. With no onion, no garlic, and no synthetic flavouring, it’s a clean, sattvic-friendly option for health-conscious snackers

Store Khambani Khatta Meetha Namkeen in a cool, dry place in an airtight container or its original zip-seal pack. Keep away from direct sunlight, moisture, or heat to maintain crispness and flavour. Do not refrigerate. Avoid using wet hands or spoons to handle the product. Once opened, consume within 10–15 days for optimal taste. Best before 4 months from packaging. As this is a preservative-free product, proper storage ensures each bite stays as fresh and delicious as intended.