Light Mixture Namkeen ^Sale

Light Mixture Namkeen – Crunchy, Flavorful, and Guilt-Free

Indulge in the authentic taste of Khambani Namkeen, lovingly prepared using 100% pure A2 desi cow ghee. Each bite delivers a perfect crunch and rich flavor, crafted with natural ingredients and free from any artificial preservatives or chemicals.

Inspired by traditional Indian snack recipes, this namkeen offers a delightful balance of spice, aroma, and texture — made the way snacks were always meant to be. It’s a tribute to age-old kitchens where purity, simplicity, and taste went hand in hand.

Perfect for tea-time cravings, travel munchies, or light festive nibbles, Khambani Namkeen is both comforting and satisfying. It's a snack you’ll feel good about sharing with family or serving to guests.

Prepared in small batches, this namkeen captures the essence of homemade snacks — fresh, flavorful, and rooted in Indian culinary heritage.

This namkeen is prepared using 100% pure A2 desi cow ghee, combined with traditional ingredients like gram flour (besan), lentils, peanuts, spices, and rock salt. All ingredients are carefully selected to ensure freshness, nutritional value, and authenticity. The blend is roasted, not deep-fried, and contains no artificial flavours, MSG, or preservatives. Each component contributes to a rich, crunchy texture and a naturally spiced flavor profile that’s uniquely Khambani. Every batch is handmade in small quantities to maintain quality and ensure that the namkeen tastes just like it came from your grandmother’s kitchen

Khambani Namkeen provides a delicious and wholesome alternative to commercially fried snacks. Roasted in A2 desi cow ghee, it supports better digestion and is free from refined oils. Its crispy texture satisfies snack cravings without compromising on health. Made with natural ingredients, it contains no artificial preservatives, colours, or additives. It’s light on the stomach, rich in taste, and ideal for everyday snacking. Whether you're following a sattvic diet or simply want a guilt-free indulgence, this namkeen delivers on flavor and purity. Suitable for all age groups, it’s a versatile, safe, and tasty choice for mindful eaters.

Store Khambani Namkeen in an airtight container or its original resealable pack to preserve freshness and crunch. Keep it in a cool, dry place away from direct sunlight, humidity, or heat. Avoid using wet spoons or hands while serving to prevent spoilage. Do not refrigerate. As this product is made without preservatives, it is best consumed within 4 months of packaging. Once opened, it should ideally be finished within 10–15 days for the best taste and texture. Proper storage ensures every bite stays as crisp and flavorful as the first.