Long Sev Namkeen ^Sale

Crispy, Flavorful & Handcrafted Perfection

Indulge in the authentic taste of Khambani Long Sev Namkeen, lovingly prepared using 100% pure A2 desi cow ghee. Each bite delivers a perfect crunch and rich flavor, crafted with natural ingredients and free from any artificial preservatives or chemicals.

This namkeen is more than a snack — it’s a celebration of tradition and purity. Made in small batches with the care of home-style preparation, it reflects the values of clean, sattvic eating while satisfying modern cravings.

Free from onion, garlic, and refined oils, it brings together timeless taste and digestive ease. Light on the stomach yet full on flavor, it's perfect for everyday snacking, festive gatherings, or spiritual fasts.

From your kitchen shelf to your festive thali, Khambani Long Sev Namkeen offers a crunchy, ghee-rich experience that brings Indian tradition to life in every bite.

Khambani Long Sev Namkeen is prepared using gram flour (besan), pure A2 desi cow ghee, and rock salt. Select variants may include natural spices such as ajwain, black pepper, or hing to enhance aroma and taste. The sev is long-cut using traditional hand-pressed methods and fried in A2 ghee to golden perfection. No synthetic preservatives, artificial colours, or chemical additives are used — just wholesome ingredients designed to provide both flavour and digestive comfort

Khambani Long Sev Namkeen is a wholesome and nourishing alternative to processed snacks. Made in pure A2 desi cow ghee, it enhances digestion and provides authentic flavor without the use of harmful additives. Its crispy texture and sattvic recipe make it suitable for fasting days, traditional rituals, and daily snacking alike. With no onion, no garlic, and no palm oil, it aligns with Ayurvedic dietary principles. Rich in taste but light on the stomach, this handcrafted sev delivers both satisfaction and wellness in every bite. A perfect companion to tea-time or festive platters, made with purity and care.

Store Khambani Long Sev Namkeen in an airtight container in a cool, dry area away from direct sunlight and humidity. After opening, transfer to a clean glass or stainless-steel container to maintain freshness and crispness. Avoid using wet spoons or hands while serving. Since the product is handmade and preservative-free, it is best consumed within 4 months from the date of packaging. Do not refrigerate. Proper storage will ensure you enjoy the same crunch and aroma with every serving