Malai Peda ^Sale

Malai Peda – Soft, Milky, and Irresistibly Rich

Khambani’s Malai Peda is a celebration of purity and tradition, handcrafted with thickened milk, cardamom, and the goodness of A2 Desi Cow Ghee. Each peda is slow-cooked to perfection, allowing the milk solids to develop a rich, creamy texture and a naturally caramelized flavor. The result is a soft, melt-in-the-mouth sweet that feels both indulgent and comforting.

Made in small batches without any preservatives or artificial flavoring, our Malai Peda brings back memories of festive gifts, temple prasad, and special family occasions. It’s perfect for daily celebrations or simply to accompany a cup of tea with loved ones. Every bite reflects the values Khambani stands for — handmade, honest, and rooted in Indian tradition.

Whether gifted or savored at home, Khambani Malai Peda is more than a sweet — it’s a warm gesture of love.

Khambani Malai Peda is prepared with thickened milk, 100% pure A2 Desi Cow Ghee, sugar, and a touch of cardamom. Handcrafted in small batches, it contains no artificial preservatives, colors, or flavors, ensuring an authentic taste of tradition.

A2 Desi Ghee supports digestion and energy, while cardamom adds both flavor and wellness benefits.

Store Khambani Malai Peda in a cool, dry place, away from direct sunlight and excess moisture. Keep in an airtight container to preserve its soft, creamy texture and authentic flavor. Best consumed within 7–10 days of opening for optimal freshness.