Mango Pickle ^Sale

Spicy, tangy, and just like dadi used to make.

Khambani Mango Pickle is a bold, traditional achar crafted from hand-cut raw mangoes, pure mustard oil, and a rich blend of Indian spices. Each batch is prepared to deliver the authentic taste of homemade mango pickle with every spoonful.

The raw mangoes are naturally sun-fermented, preserving their vibrant flavor and aroma while enhancing their nutritional profile. The traditional fermentation process allows the spices and mustard oil to infuse fully, creating a balanced blend of tanginess and heat.

Perfect with parathas, khichdi, curd rice, or simple dal-roti, this pickle adds warmth, zest, and nostalgia to your meals. Its tangy flavor elevates everyday dishes, making each meal memorable and comforting.

Handmade in small batches with care and without any artificial preservatives, Khambani Mango Pickle preserves the authenticity, aroma, and rich taste of traditional Indian pickles for your pantry and table.

Ingredients

• Raw mangoes (hand-cut)
• Cold-pressed mustard oil
• Rock salt
• Traditional roasted spices (fenugreek, mustard seeds, fennel, etc.)
• No chemicals or synthetic preservatives

Benefits

• Authentic flavor: Tangy-spicy taste reminiscent of homemade pickles.
• Natural fermentation: Sun-curing deepens flavor and preserves nutrients.
• Digestive aid: Spice blend supports gut health and stimulates appetite.
• Versatile use: Complements parathas, curd rice, dal-roti, khichdi, and more.
• Chemical-free: Prepared in small batches with pure, natural ingredients.

Storage Information

• Store in a cool, dry place.
• Use a clean, dry spoon to serve.
• Keep jar tightly sealed to preserve freshness.
• Flavor continues to mature with time.