Mixed Pickle ^Sale

A burst of tang in every spoon.

Khambani Pickles are 100% handmade, crafted in small batches using grandmother-style recipes, sun-dried ingredients, and pure A2 desi cow ghee or cold-pressed mustard oil. We use no preservatives, no chemicals, and no artificial colors — just real taste and real care.

This traditional mixed pickle brings together the rich, vibrant flavors of hand-picked vegetables and fruits, expertly spiced to create a tangy and savory experience. From mango to carrot, cauliflower, and more, each ingredient is carefully selected to bring out the authentic Indian taste, offering a burst of flavor with every bite.

Packed in natural ghee or mustard oil, this pickle retains the full, earthy taste and benefits of the ingredients, making it an ideal accompaniment to your everyday meals. The age-old recipe passed down from generations ensures that every jar captures the essence of homemade goodness.

Perfect for those who enjoy the bold, spicy kick of traditional pickles, Khambani Mixed Pickle adds an authentic touch to rice, paratha, or even sandwiches. It’s a versatile, flavorful addition to any meal.

Ingredients

• Raw mango, carrot, cauliflower, and other seasonal vegetables/fruits
• A2 desi cow ghee or cold-pressed mustard oil
• Rock salt
• Traditional Indian spices (fenugreek, mustard seeds, fennel, etc.)
• No chemicals, preservatives, or artificial colors

Benefits

• Tangy & bold flavor: Brings together a mix of seasonal ingredients for a balanced taste.
• Digestive support: Spice blend aids digestion and improves appetite.
• Homemade authenticity: Crafted in small batches with sun-drying and natural oils.
• Pure & safe: No artificial additives or preservatives.
• Versatile pairing: Perfect with rice, parathas, rotis, khichdi, or even sandwiches.

Storage Information

• Store in a cool, dry place away from direct sunlight.
• Always use a clean, dry spoon to serve.
• Keep jar tightly sealed to preserve freshness.
• Flavor deepens and matures with time.