Mixture Namkeen ^Sale

Timeless Crunch. Everyday Delight.

Indulge in the authentic taste of Khambani Namkeen, lovingly prepared using 100% pure A2 desi cow ghee. Each bite delivers a perfect crunch and rich flavor, crafted with natural ingredients and free from any artificial preservatives or chemicals.

This namkeen reflects the true spirit of Indian snacking, offering a delicious combination of crunch and taste. Roasted slowly in pure A2 ghee, it provides an authentic, wholesome experience without compromising on flavor or quality. Free from onion and garlic, it is perfect for those following sattvic or Ayurvedic diets.

Khambani Namkeen is handmade in small batches to maintain consistency and freshness. Whether served with chai or as a standalone snack, it brings traditional goodness straight to your table.

Khambani Namkeen is crafted using simple, pure ingredients: gram flour (besan) or moong dal (based on the variant), 100% pure A2 desi cow ghee, and rock salt. It may also contain natural spices like ajwain, black pepper, or dried herbs for additional flavour. Each ingredient is carefully selected, ensuring high quality and authenticity. The namkeen is roasted in ghee, giving it a rich texture and taste. There are no preservatives, no synthetic additives, and no refined oils used, making it a clean, nourishing snack that aligns with Ayurvedic principles and traditional recipes.

Khambani Namkeen is a perfect snack for those who crave a crunchy, flavorful bite without the guilt. Made with pure A2 desi cow ghee, it supports digestion while providing authentic, rich taste. Its light and crispy texture is ideal for tea-time or quick snacking, and it contains no preservatives, artificial flavours, or refined oils. The absence of onion and garlic makes it suitable for sattvic and Ayurvedic diets. This handmade, wholesome snack nourishes the body while offering a satisfying crunch. With every bite, it brings traditional Indian snack time back with purity and taste, free from chemicals.

Store Khambani Namkeen in a cool, dry place away from direct sunlight and moisture. Once opened, transfer the contents to an airtight container to maintain its freshness and crispness. It is best stored in a glass or stainless steel container, ensuring it stays fresh for longer. Avoid using wet spoons or hands to handle the product to prevent contamination. Since it contains no preservatives, it is recommended to consume the namkeen within 4 months from the date of packaging for optimal flavour and quality. Do not refrigerate as this may cause moisture and affect the texture.