Mota Sev Namkeen ^Sale

Bold Bites. Bigger Crunch.

Indulge in the authentic taste of Khambani Namkeen, lovingly prepared using 100% pure A2 desi cow ghee. Each bite delivers a perfect crunch and rich flavor, crafted with natural ingredients and free from any artificial preservatives or chemicals.

Khambani Mota Sev Namkeen offers a thicker, crispier texture than regular sev, making it ideal for those who enjoy a bold bite with every crunch. Handcrafted in small batches, it brings out the traditional taste of sev with the added richness of ghee.

Free from onion, garlic, and refined oils, this sev is sattvic, light on the stomach, and perfect for tea-time snacks, festive servings, or spiritual fasting days.

Whether enjoyed on its own or as part of a homemade chaat or mixture, Khambani Mota Sev delivers the purity of tradition and the satisfaction of truly wholesome snacking.

This variant is made using coarse gram flour (mota besan), 100% A2 desi cow ghee, rock salt, and a touch of ajwain or black pepper depending on the recipe. The thick sev is hand-extruded and fried slowly in ghee to ensure even crispiness without overcooking. No refined oils, preservatives, or synthetic additives are used. All ingredients are sourced locally and processed with traditional care to ensure you receive clean, sattvic, and flavorful snacking — just the way it was made in Indian homes for generations.

Khambani Mota Sev Namkeen is a delicious yet health-conscious choice for traditional snack lovers. Made in 100% A2 desi cow ghee, it supports digestion and provides long-lasting freshness. Its thick, crunchy strands are satisfying and flavorful, perfect for curbing hunger in between meals. With no added preservatives, refined oils, or artificial flavouring, it’s suitable for those following a sattvic or Ayurvedic lifestyle. Enjoy it during fasts, festivals, or as a daily mindful snack. Handmade with love, it brings together taste, purity, and tradition in every serving.

Store Khambani Mota Sev Namkeen in an airtight container in a cool, dry place away from heat, sunlight, and moisture. Once opened, transfer to a glass or stainless-steel jar to retain its crispness and flavour. Avoid refrigeration or plastic storage after opening. Always use dry hands or spoons to serve. Best consumed within 4 months from the date of packaging. Since the product is preservative-free and made in pure ghee, proper storage ensures maximum shelf life and satisfaction in every bite.