Namkeen Karela ^Sale

Khambani Namkeen Karela – The Healthy Crunch with a Desi Twist

Indulge in the authentic taste of Khambani Namkeen, lovingly prepared using 100% pure A2 desi cow ghee. Each bite delivers a perfect crunch and rich flavor, crafted with natural ingredients and free from any artificial preservatives or chemicals.

Khambani Namkeen brings the soul of Indian kitchens to your plate — a nostalgic reminder of homemade snacks lovingly fried in ghee, not mass-produced oils. Every batch is handmade in small quantities, ensuring freshness, quality, and taste you can trust.

Our use of A2 ghee not only enhances flavour but also promotes better digestion and satiety. The result is a namkeen that’s crunchy, savoury, and satisfying without compromising your health.

Whether enjoyed with a cup of chai, served to guests, or packed for travel, Khambani Namkeen offers a timeless snacking experience rooted in purity, care, and handcrafted tradition.

Each batch of Khambani Namkeen is prepared using 100% pure A2 desi cow ghee, whole grain flours like besan (gram flour) or atta, natural Indian spices, rock salt, and other ethically sourced ingredients depending on the variety. All components are free from synthetic colours, flavours, or preservatives. The namkeen is carefully hand-fried in ghee to preserve its aroma, crunch, and freshness. Select variants may also include moong dal, lentils, or dry herbs — all added in their most natural form to elevate taste and nutrition.

Khambani Namkeen is a nutritious and flavourful snack made with A2 desi cow ghee, which supports digestion and offers healthy fats. Free from preservatives and chemicals, it’s safe for daily consumption by people of all ages. The crunchy texture and handcrafted process preserve the authentic taste of traditional Indian snacks. Ideal for tea-time, travel, or festive gifting, it delivers energy and satisfaction with every bite. Unlike commercial snacks, it is light on the stomach and rich in natural ingredients, making it a healthier alternative. Pure ghee enhances both flavour and nutrition, offering a guilt-free snacking option.

Store Khambani Namkeen in a cool, dry place, away from direct sunlight and moisture. Once opened, keep it in an airtight container to retain its crunch and prevent spoilage. Always use clean, dry hands or utensils while serving. Do not refrigerate, as this may alter the texture. As it contains no preservatives, we recommend consuming it within 4 months from the date of manufacture for best taste and freshness. Proper storage ensures you enjoy the same authentic flavour in every bite, from the first handful to the las