Peanut Mixture ^Sale

Khambani Peanut Mixture – Crunchy, Nutty, and Bursting with Desi Flavor

Indulge in the authentic taste of Khambani Namkeen, lovingly prepared using 100% pure A2 desi cow ghee. Each bite delivers a perfect crunch and rich flavor, crafted with natural ingredients and free from any artificial preservatives or chemicals.

Handmade in small batches, our namkeen is inspired by the recipes of Indian kitchens, where taste and tradition go hand in hand. The use of A2 ghee not only enhances flavour but also makes it light on digestion and deeply satisfying.

Whether you enjoy it with tea, serve it to guests, or carry it during travel, this snack captures the warmth of home-style cooking. It’s not just a savoury bite — it’s an experience steeped in culture and care.

From sourcing ingredients to frying in A2 ghee, every step reflects Khambani’s commitment to purity, wellness, and authentic taste — giving you a guilt-free way to satisfy your cravings.

Khambani Namkeen is made using 100% pure A2 desi cow ghee, whole grain flours such as besan (gram flour) or atta (wheat flour), select Indian spices, rock salt, and cold-pressed oils where required. All ingredients are natural, fresh, and ethically sourced, with no chemical additives or artificial colours. The namkeen is hand-fried in A2 ghee to ensure purity and enhanced flavour. Depending on the variant, it may also include nuts, seeds, or dry herbs to elevate the taste and nutrition profile.

Khambani Namkeen is a wholesome snack made using A2 desi cow ghee, known for its health benefits and easy digestibility. It is rich in flavour but free from trans fats, artificial flavours, or preservatives. This makes it a safe and nourishing option for kids, adults, and elders alike. Perfect for tea-time, travel, or festive gatherings, it provides energy, satisfies hunger, and supports good digestion. The crunchy texture and rich aroma ensure that every bite is a treat. Combining taste with tradition, it offers a guilt-free indulgence rooted in purity and handcrafted with care by Khambani.

Store Khambani Namkeen in a cool, dry place away from direct sunlight and moisture. Always seal the pack tightly after opening or transfer contents to an airtight container to maintain freshness and crunch. Do not refrigerate, as it may affect texture. Avoid exposure to humidity or wet hands while serving. Best consumed within 4 months from the date of manufacture. Since it contains no preservatives, proper storage ensures maximum shelf life and taste retention.