Roasted Chana Dal ^Sale

Nutty, Crunchy & High-Protein Snack

Indulge in the authentic taste of Khambani Namkeen, lovingly prepared using 100% pure A2 desi cow ghee. Each bite delivers a perfect crunch and rich flavor, crafted with natural ingredients and free from any artificial preservatives or chemicals.

This namkeen reflects the timeless art of traditional Indian snacking, offering a nourishing twist to your everyday cravings. Roasted or fried slowly in A2 ghee, every piece is light yet satisfying, making it suitable for festive occasions or mindful snacking throughout the day.

Khambani Namkeen is handcrafted in small batches, ensuring consistency, freshness, and the homely comfort of true Indian recipes. With no onion, no garlic, and no synthetic flavouring, it aligns with sattvic dietary preferences.

Whether served with a cup of chai, added to homemade mixtures, or enjoyed on its own, this is a snack that offers the best of both worlds: flavour and purity in every bite.

Khambani Namkeen is made using natural and simple ingredients such as gram flour (besan) or moong dal, depending on the variant, along with 100% pure A2 desi cow ghee and a touch of rock salt. Some variations may include ajwain, hing, or dry herbs like kasuri methi to enhance the flavour naturally. All ingredients are locally sourced and cooked using slow, traditional methods that lock in both taste and nutrition. No palm oil, no preservatives, and no synthetic spices are used — only ingredients you can trust and taste

Khambani Namkeen is a wholesome alternative to regular fried snacks. Prepared in 100% pure A2 desi cow ghee, it supports better digestion while delivering rich, authentic taste. It contains no refined oils, chemicals, or artificial flavouring, making it suitable for health-conscious individuals. This namkeen is crisp, light, and easy to digest, making it ideal for tea-time, fasting, or festival-friendly snacking. Free from onion and garlic, it follows sattvic principles and can be included in religious or Ayurvedic diets. Every batch is handmade to preserve nutritional value while offering the signature crunch and aroma that defines true Indian tradition.

Store Khambani Namkeen in a cool, dry place away from moisture and direct sunlight. Once the pack is opened, transfer the contents to an airtight container — preferably stainless steel or glass — to maintain freshness and crunch. Avoid contact with wet hands or spoons to prevent spoilage. As the product is free from preservatives, it is best consumed within 4 months from the date of packaging. Do not refrigerate. Proper storage ensures the namkeen stays crisp, aromatic, and ready to serve anytime.