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Rock Salt – Pure, Mineral-Rich Salt from the Earth

Unrefined and natural, Khambani Rock Salt retains essential minerals that are often lost in heavily processed table salt. Harvested from ancient salt deposits, this mineral-rich pink salt is known for its purity and nutritional value, making it a healthier alternative in your everyday kitchen.

With its subtle flavour and coarse texture, this salt enhances the taste of your dishes without overwhelming them. It is especially valued during fasting and detox periods in Indian tradition, where its sattvic nature supports spiritual clarity and internal balance.

From sprinkling on fresh fruits and salads to using it in pooja offerings and Ayurvedic remedies, Khambani Rock Salt serves multiple purposes in both culinary and wellness practices. Its naturally occurring trace elements like potassium, magnesium, and calcium contribute to electrolyte balance and improved digestion.

Choose Khambani Rock Salt for a more conscious, balanced lifestyle—free from anti-caking agents, chemical whiteners, or artificial processing. This salt is simply how nature intended it: clean, potent, and deeply nourishing.


This product contains 100% natural, unrefined rock salt, also known as Sendha Namak, sourced from deep mineral-rich salt beds. It is free from artificial whiteners, bleaches, anti-caking agents, or chemical processing. The salt is sun-dried, minimally crushed, and packaged to retain its natural crystalline structure and nutritional value. No additives, preservatives, or flavour enhancers are used at any stage. The result is a pure, earthy salt that aligns with both Ayurvedic dietary principles and modern health-conscious lifestyles.
Khambani Rock Salt supports digestion, enhances taste, and helps balance the body’s electrolytes with its naturally occurring minerals. Unlike refined table salt, it is unprocessed and free from additives, making it ideal for everyday cooking, Ayurvedic use, and fasting diets. Its mild taste and sattvic quality promote lightness and clarity in both body and mind. Rich in trace elements, it helps regulate hydration, improve metabolism, and reduce water retention. It’s also gentle on the stomach and beneficial for those following a detox or low-sodium plan. Truly, a small pinch of this salt goes a long way toward holistic wellness.
Store Khambani Rock Salt in a dry, airtight container to prevent clumping caused by moisture absorption. Keep it in a cool area away from direct sunlight or heat sources. Since this salt contains no anti-caking chemicals, some natural clumping may occur over time—this does not affect quality. Simply crush larger pieces before use, if needed. Best consumed within 24 months of packaging for optimal freshness, though natural salt does not spoil. Always use a clean, dry spoon to maintain hygiene and texture.

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