Sahi Dal Biji Namkeen ^Sale

Royal Mix. Rich Taste.

Indulge in the authentic taste of Khambani Namkeen, lovingly prepared using 100% pure A2 desi cow ghee. Each bite delivers a perfect crunch and rich flavor, crafted with natural ingredients and free from any artificial preservatives or chemicals.

Khambani Sahi Dal Biji Namkeen is a traditional blend of crunchy lentils, sev, and mild spices — all roasted or fried in desi ghee for a richer, more wholesome taste. This namkeen offers a perfect balance of texture and flavor, making it ideal for serving during festivals, family gatherings, or enjoying as an everyday teatime snack.|

Handcrafted in small batches, this mix brings together multiple ingredients in harmony, while still remaining sattvic — free from onion, garlic, or refined oils. It’s satisfying without heaviness, offering both nutrition and nostalgic flavor.

Whether eaten as-is or used to enhance homemade chaat or mixtures, Sahi Dal Biji offers a truly royal snacking experience rooted in purity and tradition.

Sahi Dal Biji Namkeen is crafted from a flavorful mix of moong dal, chana dal, and gram flour sev, combined with pure A2 desi cow ghee, rock salt, and mild traditional spices like hing (asafoetida) and ajwain. All ingredients are naturally sourced, cleaned thoroughly, and cooked using traditional slow-roasting or frying methods. The absence of palm oil, preservatives, or artificial colour ensures every bite remains sattvic and stomach-friendly. This blend is balanced for both texture and taste — a carefully curated mix that reflects the richness of Indian culinary heritage.

Khambani Sahi Dal Biji Namkeen is a hearty, protein-rich blend of lentils and gram flour sev, providing both nutrition and flavor in every bite. Made using 100% A2 desi cow ghee, it aids digestion and delivers a satisfying crunch without the need for refined oils or preservatives. Free from onion, garlic, and artificial flavoring, it suits Ayurvedic and fasting diets. The mild spices and clean ingredients make it ideal for all age groups. Whether paired with chai or enjoyed as a standalone snack, this namkeen offers purity, crunch, and nourishment in a single bowl.

Store Khambani Sahi Dal Biji Namkeen in an airtight container in a cool, dry place away from sunlight and humidity. After opening, transfer the contents to a steel or glass jar to maintain freshness, crunch, and aroma. Avoid refrigeration, and do not use wet spoons for serving. Best consumed within 4 months of packaging for optimal taste and texture. As this namkeen contains no preservatives or synthetic stabilizers, proper storage ensures that each serving remains pure, crunchy, and full of flavor — just the way it was meant to be enjoyed