Sattu ^Sale

Sattu – The Protein-Rich Superfood of Tradition

Khambani Sattu is a wholesome, age-old superfood made from roasted gram flour, celebrated for its natural nutrition and earthy flavor. Known as the "poor man’s protein" in Indian tradition, Sattu has been a staple for energy, strength, and cooling relief during hot summers.

Finely ground and roasted to perfection, Khambani Sattu retains its authentic taste and high nutrient value. Whether mixed with water, milk, or buttermilk, it transforms into a refreshing, filling drink or can be used in parathas, laddoos, and other recipes.

Prepared in small batches with 100% purity and no chemical additives, Khambani Sattu brings back the goodness of Indian kitchens — simple, natural, and nourishing.

Khambani Sattu is made from 100% roasted gram flour (chana), ground finely for smooth texture and authentic taste. It contains no preservatives, artificial flavors, or synthetic additives — just pure, natural nutrition.

Khambani Sattu is a powerhouse of health benefits. Rich in protein, fiber, and essential minerals.

Store Khambani Sattu in a cool, dry place, away from direct sunlight and moisture. Keep it in an airtight container to maintain freshness and flavor. Consume within 4–6 months of manufacturing for best quality.