Sweet Lemon Pickle ^Sale

A burst of sweet, tangy nostalgia in every bite!

Khambani Sweet Lemon Pickle is a gentle, flavourful delight made with ripe lemons, jaggery, and a mild blend of traditional Indian spices. Each batch is sun-cured, combining the natural tartness of lemon with the mellow sweetness of jaggery to create a perfectly balanced taste that delights the whole family.

Perfect with poori, thepla, mathri, or plain dal-chawal, Khambani Sweet Lemon Pickle brings authentic homemade flavour to your table. Its handcrafted nature preserves traditional taste while enhancing the overall dining experience.

Free from artificial colors, preservatives, and chemicals, this pickle offers a wholesome, preservative-free option. It embodies the comfort, care, and tradition of Indian home-style pickling in every jar.

Ingredients

• Ripe lemons
• Jaggery
• Cold-pressed mustard oil (optional, for curing)
• Mild roasted spices (fennel, fenugreek, cumin, etc.)
• Rock salt
• No artificial colors or preservatives

Benefits

• Balanced taste: Perfect mix of tangy lemon and mellow jaggery sweetness.
• Kid-friendly: Mild spices make it suitable for all ages.
• Digestive aid: Natural spices and lemon support digestion.
• Homemade purity: Sun-cured and free from chemicals.
• Versatile pairing: Complements poori, thepla, mathri, dal-chawal, or khichdi.

Storage Information

• Store in a cool, dry place.
• Always use a clean, dry spoon to serve.
• Keep jar tightly sealed to retain flavor and freshness.
• Tastes better as it matures naturally over time.