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Sacred Tradition, Sustainable Purity

Khambani Cow Dung Cakes are eco-friendly, sacred, and handmade with love — preserving the purity of Indian tradition in every piece. Carefully shaped by hand and sun-dried using time-honoured methods, these cow dung cakes are a spiritual and sustainable choice for daily rituals and ceremonies.

Perfect for havan, pooja, homa, or cooking the traditional way, each cake is crafted from desi cow dung mixed with sacred herbs to enhance its spiritual and purifying qualities. It burns cleanly, creates minimal ash, and emits a mild, natural aroma that purifies the environment and calms the senses.

These dung cakes are not just products — they are offerings that support ancient Vedic practices and promote spiritual wellness. Their natural combustion supports smoke-based cleansing that aligns with Ayurveda and Sanatan Dharma traditions.

With every purchase, you also support Gau Seva, helping care for injured, abandoned, and elderly cows at our Khambani Gaushala. It’s not just a ritual supply — it’s your way to honour dharma while protecting the environment.

Each Khambani Cow Dung Cake is made from 100% pure desi cow dung sourced from healthy, ethically raised indigenous cows. The dung is naturally mixed with a small amount of dried grass or hay and sacred herbs such as neem, tulsi, and camphor (optional), enhancing its antimicrobial and purifying properties. This mix is shaped and sun-dried to retain all its spiritual and natural elements. The process involves no artificial chemicals, no binding agents, and no preservatives. It is entirely biodegradable, sustainable, and aligned with the sattvic principles of Indian spiritual practice.

Khambani Cow Dung Cakes offer a sacred and eco-friendly way to perform your daily rituals.

Store Khambani Cow Dung Cakes in a dry, ventilated area, away from moisture and humidity. Avoid keeping them in airtight containers or plastic bags, as these can trap moisture and reduce their burning efficiency. Keep them on a wooden or cardboard tray to allow air circulation. Ensure they are not exposed to rain, damp walls, or direct contact with the ground. For best use, store indoors and consume within 12–18 months of purchase. Since this is a natural product with no preservatives, its shelf life may vary based on humidity levels and storage conditions.