A2 Desi Cow Ghee ^Sale

A2 Desi Cow Ghee – Pure, Wholesome, and Traditionally Crafted

Looking for the wholesome taste of tradition? Every drop of A2 Desi Cow Ghee is crafted to bring you just that! Made from the milk of healthy, pasture-raised desi cows, this ghee captures the authentic flavors and natural goodness of India.

Our process begins with fresh cow milk, carefully churned by hand using the ancient Bilona churning to separate the pure white butter. This butter is then gently simmered to produce a rich, golden ghee, full of nutrients and a distinct, non-creamy texture.

Prepared daily in small batches, our ghee contains no preservatives, additives, or artificial ingredients—it’s simply 100% natural. Its aroma, flavor, and purity reflect the care and devotion rooted in traditional Indian food practices.

Perfect for cooking, baking, or enjoying its health benefits, Desi Cow A2 Ghee brings the taste of home and tradition straight to your kitchen. Whether used for wellness, rituals, or everyday meals, it’s a timeless staple for nourishment and vitality.

This ghee is made from 100% A2 milk sourced from indigenous Indian cows raised ethically on open pastures. The milk is first set into curd and then churned slowly by hand using the Bilona method, which preserves nutrients and enhances the natural taste. From the curd, white butter is extracted and then simmered gently to form golden ghee, separating the solids naturally. No industrial shortcuts, preservatives, or artificial agents are used at any point. The only ingredient is pure, traditionally prepared A2 cow ghee — unprocessed, unrefined, and untouched by chemicals.

Khambani A2 Desi Cow Ghee supports digestive health, enhances metabolism, and strengthens immunity.

Store A2 Desi Cow Ghee in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to prevent contamination. Keep the lid tightly closed after use to maintain freshness and aroma. Do not refrigerate, as ghee naturally remains shelf-stable. This product is best used within 12 months from the date of manufacture. Due to its natural composition, slight graininess or color variation may occur — this is a sign of purity, not a flaw. For culinary and external use only.