Jaggery Makhana ^Sale

Guilt-Free Crunch

Meet your new favorite snack! Our Ghee Roasted Makhana are popped to perfection, coated in natural sugarcane jaggery, sprinkled, and roasted in pure A2 cow’s ghee—giving you a healthy, crunchy, and irresistible treat. Made in small batches, these makhanas combine traditional Indian snacking with conscious, modern nutrition.

Each bite offers a wholesome crunch and rich flavour that’s satisfying without being heavy. The jaggery adds natural sweetness while A2 ghee ensures easy digestion and nourishment, making this a delicious alternative to oily or processed snacks.

Perfect for mid-day hunger, travel munching, or post-meal guilt-free indulgence, these makhanas are rich in protein and low in calories—making them ideal for kids, elders, and fitness-conscious foodies alike.

And the best part? All profits go directly to Gau Seva Dham, supporting cow care and seva initiatives. So while you snack, you’re also making a difference—one bite at a time.

These makhanas are made using 100% hand-popped fox nuts (lotus seeds), slowly roasted in pure A2 desi cow ghee, and coated in natural sugarcane jaggery. The ingredients are carefully sourced, ensuring no refined sugar, palm oil, or preservatives are used at any stage. A pinch of rock salt or mild spices may be added for balanced flavour, depending on the variant. All ingredients are minimally processed to retain their nutritional value and prepared in hygienic, small-batch environments for maximum purity and freshness.

Khambani Ghee Roasted Makhana offer a guilt-free snacking experience packed with crunch, flavour, and nourishment. Roasted in pure A2 cow ghee and coated with jaggery, they support digestion, provide sustained energy, and satisfy sweet cravings without refined sugar or harmful oils. Rich in antioxidants, protein, and fibre, these makhanas are ideal for managing weight and keeping you full longer. They are light on the stomach and suitable for fasting, fitness routines, or daily snacking. With no preservatives, additives, or artificial flavours, they combine taste, tradition, and health—while supporting a meaningful cause through every pack.

Store Ghee Roasted Makhana in a cool, dry place in an airtight container after opening to maintain crispness and freshness. Avoid exposure to moisture, direct sunlight, or heat. Always use a dry spoon or pour into a clean bowl for serving. Though no preservatives are used, the natural ghee-roasting process helps extend shelf life. For best results, consume within 30–45 days of opening and within 6 months from the date of packaging. Refrigeration is not required, but may help retain crunch in humid conditions.