Red Chilli Pickle ^Sale

Red Chilli Pickle – Fiery Flavor with Traditional Goodness

Khambani Red Chilli Pickle is a bold, flavorful delicacy crafted using traditional Indian methods. We select plump red chillies, sun-dry them to perfection, and stuff them with a handcrafted masala made of roasted spices and natural rock salt. The stuffed chillies are then slow-cured in cold-pressed mustard oil, allowing every flavor to mature and deepen over time.

This pickle delivers a sharp, tangy heat with every bite — perfect for spice lovers who crave authentic taste without artificial preservatives. It pairs beautifully with parathas, dal-chawal, khichdi, mathris, or even as a spicy sidekick to your simple meals.

Prepared in small batches and aged naturally, it reflects the purity and care of homemade achaar from Indian kitchens.

Ingredients

• Fresh red chillies (sun-dried)
• Cold-pressed mustard oil
• Rock salt
• Roasted Indian spices (fenugreek, fennel, mustard seeds, etc.)
• No artificial preservatives or additives

Benefits

• Authentic taste: Traditional recipe ensures rich, layered flavors.
• Spice & tang: Perfect balance of fiery chilli heat and tangy masala.
• Digestive aid: Natural spices support gut health and appetite.
• Homemade purity: Small-batch preparation with no synthetic preservatives.
• Versatile pairing: Complements parathas, rice, khichdi, and snacks.

Storage Information

• Store in a cool, dry place.
• Always use a clean, dry spoon to handle the pickle.
• Keep jar tightly closed to retain freshness.
• Tastes best as flavors deepen over time.