Roasted Makhana ^Sale

Purposeful Snacking

Your new favorite snack! Our Roasted Makhana are popped and roasted to perfection in pure A2 cow’s ghee, bringing out a rich, nutty flavor that’s light, crunchy, and totally addictive.

And the best part? All profits go directly to Gau Seva Dham, supporting cow care and seva initiatives. Snack with joy, knowing each bite makes a difference!

Handcrafted in small batches using clean, traditional methods, Khambani Roasted Makhana combines taste, purity, and purpose in every pack.

Key Highlights:

Roasted in A2 Cow Ghee
Delivers rich, nutty flavor and healthy fats for better digestion and satiety.

Perfectly Crunchy & Light
Each makhana puff is crisped to perfection without being fried in oil.

Ideal Anytime Snack
Suits fasting, travel, tea-time, or post-meal munching.

No Preservatives or Additives
100% natural, chemical-free, and suitable for all age groups.

This wholesome snack is made with premium-quality foxnuts (makhana) roasted in pure A2 desi cow’s ghee, using traditional Ayurvedic practices. The A2 ghee enhances the nutty aroma and boosts nutritional value with its healthy fats and vitamins. No refined oils or preservatives are used. A pinch of natural Himalayan salt may be added to balance flavor, but the product remains free from artificial colors, flavors, and additives. The result is a clean, crunchy snack made from only two ingredients — makhana and A2 ghee — both sourced ethically and prepared with devotion.

Khambani Roasted Makhana in A2 Cow’s Ghee is a protein-rich, low-calorie snack that supports healthy snacking habits without compromising on taste. The use of A2 ghee provides essential good fats that aid digestion and energy, while the makhanas offer fiber and minerals for overall well-being. Unlike fried snacks, these are roasted for lightness and crunch. Ideal for weight watchers, diabetics, and wellness-focused consumers, it’s a delicious way to curb cravings. Plus, your purchase directly supports cow welfare, turning your snack into a small act of seva — nourishing your body and uplifting lives at the same time.

Store Khambani Roasted Makhana in A2 Cow’s Ghee in a cool, dry place, away from direct sunlight and heat. After opening, reseal the pouch tightly or transfer the contents to an airtight container to preserve freshness and crispness. Avoid exposure to moisture or air, as it may cause the makhanas to lose their crunch. This product contains pure ghee, so keep it away from damp environments. Best consumed within 6 months from the date of packaging for optimal taste and texture. No refrigeration required.