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Thandai – Refreshing Blend of Tradition & Wellness

Khambani Thandai is a traditional Indian beverage mix made with a rich combination of nuts, seeds, and aromatic spices. Known for its cooling and rejuvenating properties, this festive drink is crafted using age-old recipes and 100% pure, natural ingredients.

Smooth, creamy, and lightly spiced, every sip of Khambani Thandai is a refreshing celebration of flavor and health. Prepared in small batches without artificial flavors or preservatives, it’s perfect for Holi festivities, summer refreshment, or as a nourishing drink after meals.

Infused with the richness of almonds, cashews, pistachios, fennel seeds, rose petals, saffron, and cardamom, it carries both taste and tradition in every serving.

Khambani Thandai is prepared with almonds, cashews, pistachios, melon seeds, fennel seeds, black pepper, saffron, cardamom, and dried rose petals, blended into a natural, aromatic powder. Free from preservatives, artificial flavors, and synthetic colors, it’s a wholesome and authentic festive drink.

Khambani Thandai is more than just a festive beverage — it’s a healthful drink packed with nutrient.

Store Khambani Thandai mix in a cool, dry place, away from direct sunlight and moisture. Keep it tightly sealed in an airtight container to retain its aroma and freshness. Consume within 6–8 months of manufacturing for the best flavor.